Explore a variety of mouth-watering Belgian specialties, from delicious waffles to scrumptious seafood, reflecting the country’s culinary diversity.
Belgium is renowned for its culinary diversity, combining ancient traditions with exciting culinary innovations. From sweet desserts to rich main courses, Belgium offers an unforgettable culinary experience.
With its rich flavors and fresh local ingredients, Belgian cuisine reflects its long history and rich culture. Here are 10 Belgian Specialties you must try when visiting the country.
1. Brussels Waffles (Brussels Waffles)
Belgian waffles, especially Brussels waffles, are one of the most iconic foods from the country. The recipe for these waffles has been kept for generations, with a soft texture on the inside and a crispy outside.
The size of the Brussels waffle is quite large and is often served with various toppings of fresh fruit, chocolate, or ice cream. The uniqueness of these waffles lies not only in their delicious taste, but also in the way they are served.
Besides Brussels waffles, you can also find various other types of Belgian waffles that have distinctive flavors according to their region. These waffles are often served as a delicious snack that can be enjoyed at any time of the day.
2. Moules (Mussels)
Moules, or mussels, are a very popular traditional Belgian dish. This dish is usually served with French fries and can be found in almost every restaurant in Belgium, especially during the winter and early spring. There are various ways to cook moules, including with white wine, garlic, butter, or parsley.
In the past, mussels were often an affordable staple for many Belgian families, and today they are a popular luxury dish in local restaurants. Mussels cooked the right way produce a delicious flavor, and the accompanying fries provide the perfect balance.
3. Belgian Chocolate
Who doesn’t know Belgian chocolate? Known as the best chocolate in the world, Belgian chocolate is not only famous at home, but also throughout the world.
Various chocolate shops in Belgium offer chocolate products that are handcrafted by expert chocolatiers, making them even more special.
You can visit Belgium’s leading chocolate shops and sample a variety of chocolates, from classic to innovative. Each shop offers a unique experience, including the chance to see the chocolate-making process and sample different flavors before purchasing.
4. Pâté (Meat Paste)
Pâté is a traditional Belgian dish made from ground meat, usually pork or duck, mixed with fat and spices. This dish is usually served with toast or cooked in a pie-like dough. Pâté is often served as an appetizer at a large meal or as a delicious snack.
In Belgium, pâté is a dish prized for its deliciousness and ease of preparation. You can find variations of pâté in almost every Belgian market or butcher shop, and they are often served with local cheeses and pickles.
5. Tomate Crevette (Shrimp Stuffed Tomato)
Tomate Crevette is a very popular appetizer in Belgian coastal restaurants. It consists of shrimp mixed with mayonnaise and stuffed into fresh tomatoes and then served with a squeeze of lemon or tomato juice. It is a very fresh and refreshing dish and is often served with fresh salad, bread or French fries.
Although originally served as an appetizer, some restaurants also offer Tomate Crevette as a main course in larger portions.
6. Garnaalkroketten (Shrimp Croquettes)
Garnaalkroketten is a Belgian favorite made of shrimp coated in a flour batter and fried until crispy. This dish is often served as a starter in many Belgian restaurants. There are also variations where this dish is served in larger portions as a main course.
With its rich shrimp flavor and crispy croquette texture, Garnaalkroketten is a dish that is loved by both locals and tourists.
7. Asparagus a la Flamande
Asparagus à la Flamande is a typical Belgian dish that is only available in certain seasons, namely in May and June. White asparagus, which is the main ingredient in this dish, is served with a rich butter sauce and often accompanied by a poached egg.
This dish is very popular among Belgians and is a typical dish during spring. If you visit Belgium during this time, be sure to try the fresh white asparagus, which is a symbol of the season.
8. Luikse Salade (Liège Salad)
Luikse Salade is one of the most famous salads in Belgium, especially during the winter. This salad consists of boiled potatoes mixed with green beans, bacon, and sometimes hard-boiled eggs. In some variations, you can find walnuts added to give it a savory taste.
Liège salad provides warmth in the winter, making it a much-loved dish for locals to combat the cold weather.
9. Gentse Water Zoo
Gentse Waterzooi is a Belgian cream soup that originates from the city of Ghent. It is made from chicken or fish cooked in a rich creamy broth, with vegetables and herbs added to give it a rich flavor. Waterzooi is a great dish to enjoy on a cold day, and is often a main course for lunch or dinner.
This creamy soup is not only a warming treat for the body, but also offers incredible deliciousness, making it a traditional Belgian dish that is a must-try.
10. Mosselen Met Friet (Moules-Frites)
Mosselen Met Friet or Moules-Frites is one of the most famous traditional Belgian dishes. This dish consists of fresh mussels cooked in vegetable broth or white wine, served with crispy French fries.
Moules-Frites are often served with various sauces, such as mayonnaise or lemon-mustard sauce, which make this dish even more delicious.
Moules-Frites is a dish that is much loved by Belgians and tourists alike, and you can find this dish in restaurants all over Belgium, especially along the coast.
Belgian cuisine is unique and rich in flavor. From delicious sweet waffles to savory seafood, every traditional Belgian dish offers a satisfying experience for food lovers.
If you are planning to visit Belgium, be sure to try these specialties to make your trip even more memorable. Typical Belgium Souvenirs such as Belgian chocolate, waffles, and speculoos cookies are also must-haves to bring home as gifts for family and friends.
With its rich flavors and variety of dishes available, Belgian cuisine is one thing you should not miss when visiting this country.